The beginning of a beautiful relationship, BINCHO combines our clear water bottle and a stick of KISHU BINCHOTAN ?
Everything you need to begin your new ritual of turning tap water into your daily supply of fresh and tasty mineral water. By adding a piece of powerful White Charcoal in the bottle, you create a natural purifying and enriching process similar to that of spring water travelling through layers of rock and soil from its underground source to the surface of the earth. Moving through trillions of micro cavities inside the White Charcoal, your tap water is naturally softened, ionized and freed of up to 75% of added chlorine, while being enriched with vital minerals such as potassium and magnesium.
Rinse your KISHU BINCHOTAN under running cold water
Sterilize and remove any possible ash residues by boiling it for five minutes from cold water
Remove from heat, drain the water and let it dry and cool in the pan
Fill your glass bottle with cold tap water and carefully slide the BINHOTAN inside, holding the bottle almost horizontally to avoid breaking the BINCHOTAN
Refrigerate for at least two hours before serving your purified, enriched and delicious water
Refill the bottle with cold tap water whenever you like, and leave for at least two hours, preferably overnight, to efficiently purify and enrich your water
The glass bottle is dishwasher proof. When not in use, you can dry and store the BINCHOTAN in a container or plastic bag
We recommend that you boil your BINCHOTAN for one minute once a week, to keep it fresh and fully active
After 1-3 months of daily use, your KISHU BINCHOTAN will not be active any longer. Once you?ve finished using it, nature will gladly take it back. An excellent fertilizer, just crush it and mix with potting soil where it will add nourishment and regulate the PH balance - so your plants can thrive and flourish and do an even better job of absorbing carbon dioxide from the atmosphere around this planet that we love so much.