Glass bottle with a handcrafted piece of Kishu Binchotan charcoal from Japan
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By coupling a piece of Binchotan with a beautiful bottle, we create a process that privies tap water and enriches it with minerals. Moving through trillions of microcavities inside the White Charcoal, regular tap water is naturally softened, ionized and freed of up to 75% of added chlorine, while being enriched with vital minerals such as potassium and magnesium. Kishu Binchotan: Length: 18 cm (7 in) — Diameter: 2.5 cm (1 in) 1L (33.8 oz). Bottle: Height: 26.2 cm (incl. stopper) (10 in) — Diameter: 8.9 cm (3.5 in)
First use: rinse your KISHU BINCHOTAN under running cold water Sterilize and remove any possible ash residues by boiling it for five minutes from cold water Remove from heat, drain the water and let it dry and cool in the pan Fill your glass bottle with cold tap water and carefully slide the BINHOTAN inside, holding the bottle almost horizontally to avoid breaking the BINCHOTAN Refrigerate for at least two hours before serving your purified, enriched and delicious water Daily use: Refill the bottle with cold tap water whenever you like, and leave for at least two hours, preferably overnight, to efficiently purify and enrich your water The glass bottle is dishwasher proof. When not in use, you can dry and store the BINCHOTAN in a container or plastic bag.
After 1-3 months of daily use, your KISHU BINCHOTAN will not be active any longer. An excellent fertilizer, just crush it and mix with potting soil where it will add nourishment and regulate the PH balance.