Chikutan Sticks are made from Japanese Bamboo and are used to elevate the taste and visual expression of any drink, be it water or a cocktail. The small sticks absorb impurities from the drink, and release minerals such as potassium and magnesium.
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Make sure to handle your CHIKUTAN STICKS with care, as they are very fragile.
Before use, sterilize and remove ash residue from the sticks by pouring boiling water over them
After use, pour boiling water over the sticks again to clean and keep the White Charcoal active
Let the sticks dry out completely, then store in a container or plastic bag until your next round of drinks or tea
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