A treasured ingredient in traditional Japanese kitchen, this EDIBLE KURO POWDER has multiple powerful uses and can be added during cooking to boost the nutritional value of almost any food; such as breads and cakes, rice and pasta dishes, even desserts and ice cream. It is made from pulverized White Charcoal, traditionally handcrafted in Korea from organic Red Pine needles and known for centuries for its highly effective purifying, enriching and detoxifying qualities. Noma in Copenhagen was among the first to incorporate this product in their cooking and decor.
Mix a sprinkle of EDIBLE KURO POWDER with a little water, and stir it into the food you're cooking or mix it directly with the dry ingredient, such as flour. Start by using approx. 15 g (one sachet) per 1 kg flour, you can adjust the measures according to your taste and desired color intensity It's up to you - you can use our EDIBLE KURO POWDER in just about any dish you wish. Find inspiration and recipes here. (link to journal) As part of a detoxifying diet, take 1 tablespoon of EDIBLE KURO POWDER with a glass of water at least 1.5 hours before or after a meal. For the rest of the day, drink plenty of water. If you take any kind of medicine, consult your doctor before you use EDIBLE KURO POWDER as part of a treatment or diet.